Table 6.
Experimental Groups | Glucose (mM) | Insulin (μU/mL) |
---|---|---|
HC | 3.682 ± 0.10 | 6.293 ± 0.04 |
HFDC | 5.208 ± 0.14 *** | 7.248 ± 0.11 *** |
DC | 4.81 ± 0.15 *** | 7.21 ± 0.10 *** |
GC | 4.995 ± 0.08 *** | 6.822 ± 0.17 * |
SC | 5.134 ± 0.15 *** | 6.852 ± 0.17 * |
GSC | 4.875 ± 0.02 *** | 6.788 ± 0.14 * |
Flax | 6.105 ± 0.30 *** | 6.418 ± 0.12 |
Fish | 5.458 ± 0.12 *** | 6.315 ± 0.03 |
Results are represented as Mean ± SE (n = 6 for each group). * p ≤ 0.05 and *** p ≤ 0.001, when compared with the HC (Dunnett’s Multiple Comparisons Test). HC: Healthy control, HFDC: High fat diet control, DC: Diabetes control, GC: Glibenclamide control, SC: Statin control, GSC: Glibenclamide statin control, HOMA-IR: Homeostasis model assessment of insulin resistance.