Table 3.
Process | Absorption Spectra and Cut–Off Value | AUC | Specificity/Sensitivity | DM group Control Group (n, %) | p Value | OR [% 95 CI] |
---|---|---|---|---|---|---|
In vitro glycation | 970 and 1140 cm−1; >83% | 0.778 ± 0.065 | 0.893/0.656 | 11(34.4)/25(89.3) | <0.001 * | 15.909 [3.914–64.660] |
530 nm, >0.016 | 0.751 ± 0.068 | 0.880/0.548 | 14(45.2)/22(88.0) | 0.001 * | 8.905 [2.199 36.052] | |
In vitro deglycation | 530 nm, >0.038 | 0.779 ± 0.067 | 0.667/0.871 | 4(12.9)/16(66.7) | <0.001 * | 13.500 [3.499–52.083] |