Table 4.
Absorption spectra (% ± SD) of in vitro glycation and in vitro deglycation by ATR–FTIR spectroscopy (970 and 1140 cm−1) and NanoDrop spectroscopy (530 nm) according to good or poor glycemic control.
| Process | Absorbance at | Good Glycemic Control Group (n = 18) |
Poor Glycemic Control Group (n = 14) |
p Value |
|---|---|---|---|---|
| In vitro glycation | 970 and 1140 cm−1 | 87.99 ± 4.69 | 87.38 ± 4.23 | 0.517 |
| 530 nm | 0.024 ± 0.009 | 0.026 ± 0.008 | 0.412 | |
| In vitro | 970 and 1140 cm−1 | 77.56 ± 2.03 | 76.86 ± 1.94 | 0.604 |
| deglycation | 530 nm | 0.024 ± 0.00168 | 0.0446 ± 0.036 | 0.114 |