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. 2020 Nov 27;9(12):1195. doi: 10.3390/antiox9121195

Figure 1.

Figure 1

Total bioactive compound contents (mg per gram of extract) in the Parthenon broccoli cultivar by-products (leaves, stems and leaf/stem) in conventional extracts. Values are given as the mean ± SD of three replicates. Different letters (a–d) denote statistically significant differences according to Tukey’s test (p < 0.05). TPC: total phenolic compounds.