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. 2020 Nov 27;9(12):1667. doi: 10.3390/plants9121667

Figure 3.

Figure 3

(a,c,e) Separation of olive leaves according to cultivar defined by the first three discriminant functions (roots) obtained by forward stepwise discriminant analysis (SLDA). (b,d,f) Standardized coefficients of biophenols and mineral nutrients selected by SLDA on the first three discriminant functions (roots).