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. 2020 Nov 30;12(12):3700. doi: 10.3390/nu12123700

Table 2.

Existence of interventions to promote healthy diet in the countries of the WHO Eastern Mediterranean Region.

Countries Any Policies on Marketing of Food to Children 1 Any Policies to Reduce Salt Consumption 1 National Policies on Saturated Fatty Acids/Trans-Fatty Acids 1 National Policies on Saturated Fats 1 National Policies on Trans-Fatty Acid Elimina-tion 1 Specific Measure to Ban or Virtually Eliminate Industrial Trans-Fatty Acids 2 Tax on Sugar-Sweetened Beverages (Level of Tax Levied) 3
Low-income countries
Afghanistan x x x x x x
Somalia n.d. n.d. x n.d. x x x
Sudan x x x x x x 5 x
Syria x x x x x x n.d.
Yemen x x x x x x n.d.
Lower-middle income countries
Djibouti n.d. x x x x x x
Egypt x x x x x 4,5 n.d.
Morocco x 4 ✔ (50%)
Pakistan x x x x x x 8 x
Occupied Palestinian Territory 6 x n.d. x x 4,5 x
Tunisia x x 4,8
Upper-middle income countries
Iran ✔ (20%)
Iraq x n.d. x x
Jordan x x x 8 x
Lebanon x x x x x x x
Libya x x x x x x x
High-income countries
Bahrain 7 ✔ (50%)
Kuwait x 7 x
Oman x 5,7,8 ✔ (50%)
Qatar x x 5,7 ✔ (50%)
Saudi Arabia x 7 ✔ (50%)
UAE x x 5,7 ✔ (50%)

1 Global Health Observatory noncommunicable disease data indicators (https://apps.who.int/gho/data/view.main.2473); 2 Countdown to 2023: WHO report on trans-fat elimination 2020 and information from nutrition focal points 3 Information from country nutrition focal points on existence of a tax and, where available, the level of tax levied, e.g., 50% of pre-tax price; 4 Assessment has been conducted to identify sources and intakes; 5 National action plan or legislation under development; 6 All Palestinian data obtained from Ministry of Health; 7 The Gulf Standards Organization adopted GSO standard 2483/2015 for the members of the Gulf Cooperation Council—implementation varies between countries (see text); 8 Other complementary measures in place; n.d. = no data. ✔ = policy/measure reported, x = no policy/measure reported.