Table 6.
Variable | Frequency of Breakfast Intake | p-Value * | ||
---|---|---|---|---|
All (N = 1149) |
<5 Days/Week (N = 685) |
5 + Days/Week (N = 464) |
||
Who prepare the breakfast the most for the child? (%) | 0.019 | |||
Mother | 77.9 | 76.8 | 79.5 | |
Domestic helper | 7.3 | 7.0 | 7.8 | |
The child himself/herself | 4.4 | 5.8 | 2.4 | |
Father | 3.6 | 3.5 | 3.7 | |
Nothing is prepared at home | 3.0 | 3.8 | 1.9 | |
Sister/brother | 2.2 | 1.5 | 3.2 | |
Brought ready from the market | 1.6 | 1.6 | 1.5 | |
Does your child have lactose intolerance? (%) | 0.266 | |||
Yes | 1.8 | 2.2 | 1.3 | |
No | 98.2 | 97.8 | 98.7 | |
Are you satisfied with the breakfast consumed by your child at home? (%) | 0.001 | |||
Yes, satisfied | 45.7 | 43.4 | 49.1 | |
Somewhat satisfied | 46.7 | 46.7 | 46.8 | |
Not satisfied | 7.6 | 9.9 | 4.1 | |
As a meal, how important for you is your child’s breakfast? (%) | 0.069 | |||
Very important | 93.0 | 91.5 | 95.0 | |
Somewhat important | 6.6 | 7.9 | 4.7 | |
Not important | 0.4 | 0.6 | 0.2 | |
In your opinion, which is the most important meal of the day for your child? (%) | 0.009 | |||
Breakfast | 80.6 | 77.7 | 84.9 | |
Lunch | 17.6 | 20.1 | 13.8 | |
Dinner | 1.8 | 2.2 | 1.3 |
* Chi Squares tests of the proportions for significant difference between daily and non-daily breakfast intake.