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. 2020 Nov 24;9(12):1727. doi: 10.3390/foods9121727

Figure 4.

Figure 4

%Inhibition of DPPH (radical scavenging activity, RSA) and ABTS (radical cation scavenging activity) of rice (white, brown, red, and black), reference millet, and kabog millet (whole and dehulled) samples. Values followed by the same letters are not significantly different at p < 0.05 using one-way ANOVA Tukey’s HSD.