Table 2.
Samples Packed Using Different Films |
Initial (CFU∙g−1) |
2 Days of Storage (CFU∙g−1) |
---|---|---|
Fresh lamb meat | (1.10 ± 5.66) × 105 | - |
CAR-C | - | (27.6 ± 8.66 a) × 105 |
CAR-OLE | - | (5.51 ± 7.62 b) × 105 |
PVC film | - | (23.9 ± 7.78 c) × 105 |
Data reported as the average values ± standard deviation. CAR-C: carrageenan film, CAR-OLE: carrageenan film with OLE, PVC film: polyvinyl chloride commercial film. Tukey’s multiple range tests were executed. Different letters in the same column indicate significant differences between the samples (p < 0.05).