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. 2020 Nov 27;9(12):1759. doi: 10.3390/foods9121759

Table 2.

The psychrophiles population measured initially and after 2 days of storage.

Samples Packed Using
Different Films
Initial
(CFU∙g−1)
2 Days of Storage
(CFU∙g−1)
Fresh lamb meat (1.10 ± 5.66) × 105 -
CAR-C - (27.6 ± 8.66 a) × 105
CAR-OLE - (5.51 ± 7.62 b) × 105
PVC film - (23.9 ± 7.78 c) × 105

Data reported as the average values ± standard deviation. CAR-C: carrageenan film, CAR-OLE: carrageenan film with OLE, PVC film: polyvinyl chloride commercial film. Tukey’s multiple range tests were executed. Different letters in the same column indicate significant differences between the samples (p < 0.05).