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. 2020 Nov 25;10(12):1599. doi: 10.3390/biom10121599

Scheme 1.

Scheme 1

Schematic representation of main aroma compounds and organic acids that can be generated lactic acid fermentation of malt wort from existing precursors. AAT: alcohol acyltransferase; AT: aminotransferases; BOX: ß-oxidation; DC: decarboxylase; DH: dehydrogenase; ES: esterase; FAD: fatty acid desaturase; H: hydrogenase; HPL: hydroperoxide lyase; KADC: ß-ketoacyl decarboxylase; LP: lipase; OX: oxidation; R: reductase. Based on Nsogning Dongmo et al. [9].