Table 2.
Mean intake of milk (cup eq/day) by milk type in different age and gender groups, NHANES 2001–2010.
| Milk Type | Age 2–8 Years | Age 9–18 Years | Age 19–70 Years | Age 71+ Years | ||||
|---|---|---|---|---|---|---|---|---|
| Total Population | Consumer | Total Population | Consumer | Total Population | Consumer | Total Population | Consumer | |
| All Milk | ||||||||
| All | 1.40 ± 0.03 | 1.71 ± 0.03 | 1.11 ± 0.03 | 1.77 ± 0.04 | 0.62 ± 0.02 | 1.41 ± 0.03 | 0.69 ± 0.02 | 1.12 ± 0.03 |
| Male | 1.51 ± 0.04 | 1.82 ± 0.04 | 1.33 ± 0.05 | 2.00 ± 0.06 | 0.72 ± 0.02 | 1.63 ± 0.04 | 0.78 ± 0.08 | 1.24 ± 0.05 |
| Female | 1.2 8 ± 0.04 | 1.58 ± 0.04 | 0.89 ± 0.03 | 1.50 ± 0.04 | 0.52 ± 0.02 | 1.19 ± 0.03 | 0.63 ± 0.02 | 1.03 ± 0.03 |
| Whole Milk | ||||||||
| All | 0.46 ± 0.03 | 1.50 ± 0.04 | 0.27 ± 0.02 | 1.58 ± 0.06 | 0.15 ± 0.01 | 1.38 ± 0.05 | 0.12 ± 0.01 | 0.94 ± 0.05 |
| Male | 0.49 ± 0.03 | 1.59 ± 0.06 | 0.34 ± 0.02 | 1.75 ± 0.08 | 0.19 ± 0.01 | 1.60 ± 0.08 | 0.16 ± 0.02 | 1.18 ± 0.07 |
| Female | 0.43 ± 0.03 | 1.40 ± 0.05 | 0.20 ± 0.01 | 1.34 ± 0.06 | 0.12 ± 0.01 | 1.12 ± 0.04 | 0.09 ± 0.01 | 0.73 ± 0.05 |
| Reduced-Fat Milk | ||||||||
| All | 0.61 ± 0.04 | 1.55 ± 0.05 | 0.47 ± 0.02 | 1.62 ± 0.05 | 0.23 ± 0.01 | 1.36 ± 0.04 | 0.27 ± 0.01 | 1.04 ± 0.04 |
| Male | 0.67 ± 0.05 | 1.65 ± 0.06 | 0.58 ± 0.04 | 1.87 ± 0.08 | 0.28 ± 0.01 | 1.55 ± 0.06 | 0.31 ± 0.02 | 1.15 ± 0.06 |
| Female | 0.53 ± 0.03 | 1.43 ± 0.05 | 0.36 ± 0.02 | 1.32 ± 0.05 | 0.17 ± 0.01 | 1.13 ± 0.04 | 0.24 ± 0.02 | 0.94 ± 0.04 |
| Low-Fat Milk | ||||||||
| All | 0.17 ± 0.02 | 1.36 ± 0.06 | 0.16 ± 0.01 | 1.65 ± 0.07 | 0.09 ± 0.01 | 1.37 ± 0.06 | 0.12 ± 0.01 | 1.14 ± 0.05 |
| Male | 0.17 ± 0.02 | 1.42 ± 0.09 | 0.17 ± 0.02 | 1.69 ± 0.09 | 0.09 ± 0.01 | 1.60 ± 0.11 | 0.12 ± 0.01 | 1.15 ± 0.06 |
| Female | 0.17 ± 0.02 | 1.29 ± 0.06 | 0.15 ± 0.02 | 1.60 ± 0.10 | 0.08 ± 0.01 | 1.18 ± 0.05 | 0.12 ± 0.01 | 1.09 ± 0.06 |
| Non-Fat Milk | ||||||||
| All | 0.16 ± 0.02 | 1.24 ± 0.08 | 0.20 ± 0.02 | 1.55 ± 0.09 | 0.15 ± 0.01 | 1.37 ± 0.05 | 0.19 ± 0.01 | 1.16 ± 0.05 |
| Male | 0.18 ± 0.03 | 1.26 ± 0.10 | 0.23 ± 0.03 | 1.78 ± 0.14 | 0.16 ± 0.01 | 1.60 ± 0.08 | 0.19 ± 0.02 | 1.26 ± 0.07 |
| Female | 0.15 ± 0.03 | 1.21 ± 0.04 | 0.17 ± 0.02 | 1.31 ± 0.08 | 0.14 ± 0.01 | 1.18 ± 0.05 | 0.19 ± 0.01 | 1.09 ± 0.06 |
Mean usual intake ± standard error (SE). Intake of milk was assessed using the sum of Food Patterns Equivalents Database (FPED) variable “D_Milk” as cup equivalents/day from associated What We Eat In America (WWEIA) categories: Whole Milk—1002 (Milk, Whole), 1202 (Flavored milk, whole); Reduced-fat Milk—1004 (Milk, reduced-fat), 1204 (Flavored milk, reduced-fat); Low-fat Milk—1006 (Milk, low-fat), 1206 (Flavored milk, low-fat); Non-fat Milk—1008 (Milk, nonfat), 1208 (Flavored milk, non-fat); All Milk—sum of whole, reduced-fat, low-fat and non-fat milks. N = 4061 aged 2–8 years; 8700 aged 9–18 years; 17,457 aged 19–70 years; 3454 aged 71–99 years.