Table 6.
OR (LCL, UCL) by Milk Amount | OR (LCL, UCL) by Milk Type | |
---|---|---|
2–8 years | ||
All Milk | 1.42 (1.19, 1.69) | -- |
Whole Milk Consumer | 1.21 (0.98, 1.50) | 2.06 (1.46, 2.89) |
Reduced-Fat Milk Consumer | 1.24 (0.97, 1.57) | 1.88 (1.21, 2.91) |
Low-Fat Milk Consumer | 1.40 (0.80, 2.45) | 3.15 (1.34, 7.39) |
Non-Fat Milk Consumer | 1.29 (0.81, 2.05) | 1.67 (0.88, 3.17) |
Mixed Milk | -- | 3.77 (2.06, 6.90) |
9–18 years | ||
All Milk | 1.31 (1.20, 1.44) | ---- |
Whole Milk Consumer | 1.07 (0.95, 1.21) | 1.22 (0.96, 1.54) |
Reduced-Fat Milk Consumer | 1.34 (1.19, 1.50) | 1.77 (1.38, 2.27) |
Low-Fat Milk Consumer | 1.20 (0.90, 1.59) | 1.48 (1.02, 2.14) |
Non-Fat Milk Consumer | 1.36 (1.08, 1.70) | 1.49 (0.90, 2.47) |
Mixed Milk | ---- | 2.66 (1.91, 3.71) |
19–70 years | ||
All Milk | 1.31 (1.23, 1.41) | ---- |
Whole Milk Consumer | 1.12 (1.04, 1.20) | 1.20 (1.00, 1.43) |
Reduced-Fat Milk Consumer | 1.27 (1.16, 1.39) | 1.59 (1.39, 1.82) |
Low-Fat Milk Consumer | 1.58 (1.24, 2.03) | 2.22 (1.61, 3.06) |
Non-Fat Milk Consumer | 1.31 (1.06, 1.63) | 1.90 (1.53, 2.36) |
Mixed Milk | ---- | 2.10 (1.43, 3.09) |
71+ years | ||
All Milk | 1.35 (1.17, 1.56) | - |
Whole Milk Consumer | 1.08 (0.92, 1.27) | 1.13 (0.87, 1.47) |
Reduced-Fat Milk Consumer | 1.18 (0.96, 1.44) | 1.46 (1.10, 1.93) |
Low-Fat Milk Consumer | 1.67 (1.24, 2.24) | 2.33 (1.59, 3.43) |
Non-Fat Milk Consumer | 1.29 (1.05, 1.59 | 1.77 (1.31, 2.39) |
Mixed Milk | - | 1.38 (0.73, 2.59) |
Gender combined data. OR were estimated using logistic regressions to model meeting recommended serum vitamin d (>50 nmol/L) on milk intake (OR Amount) or on 6 types of milk consumers (OR Type). Non-consumers were the reference group in both estimations. N = 4061 aged 2–8 years; 8700 aged 9–18 years; 17,457 aged 19–70 years; 3454 aged 71–99 years.