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. 2020 Dec 1;9(12):1786. doi: 10.3390/foods9121786

Figure 4.

Figure 4

Cholesterol content of control and plasma samples for: (A) Beef, (B) Lamb, (C) Pork, (D) Chicken. No significant differences between control and treated sample (p > 0.05). All the differences are measured separately for each individual kind of meat. Cholesterol content is given in mg/g meat.