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. 2020 Dec 3;9(12):1793. doi: 10.3390/foods9121793

Figure 1.

Figure 1

Figure 1

(A) Loss in weight (%) of fig fruits during storage at 4 °C for 15 days for all different preservation methods. (B) pH values of fig fruits during storage at 4 °C for 15 days for all different preservation methods.