Table 3.

Protein and fat percentage of cassava varieties from three different locations.

Protein Content (%)				Fat Content (%)
Variety	Cape-Coast	Fumesua	Ohawu	Cape Coast	Fumesua	Ohawu
I090090	0.24 ± 0.01 d	0.28 ± 0.01 d	0.45 ± 0.01 e	0.92 ± 0.10 cd	0.07 ± 0.04 a	0.74 ± 0.10 cd
I090151	0.32 ± 0.01 f	1.32 ± 0.01 a	1.26 ± 0.01 c	0.72 ± 0.10 ab	0.87 ± 0.30 cd	0.05 ± 0.00 a
I070557	1.45 ± 0.01 a	0.58 ± 0.01 f	0.85 ± 0.01 g	0.94 ± 0.20 cd	1.16 ± 0.04 d	1.14 ± 0.50 d
I085392	0.01 ± 0.01 a	0.37 ± 0.01 a	1.12 ± 0.01 h	0.96 ± 0.10 cd	0.27 ± 0.30 ab	0.12 ± 0.03 ab
I083724	0.31 ± 0.01 f	0.25 ± 0.01 c	0.67 ± 0.01 f	1.05 ± 0.04 de	0.12 ± 0.10 a	0.47 ± 0.24 bc
I083774	0.19 ± 0.01 c	0.17 ± 0.01 a	0.84 ± 0.01 g	0.96 ± 0.03 cd	0.74 ± 0.10 bcd	0.84 ± 0.10 cd
I070593	0.08 ± 0.01 b	0.18 ± 0.01 b	0.27 ± 0.01 c	0.67 ± 0.03 ab	0.40 ± 0.40 abc	0.07 ± 0.03 a
I070539	0.27 ± 0.01 f	0.26 ± 0.01 c	0.37 ± 0.01 d	1.24 ± 0.10 e	1.22 ± 0.02 d	0.30 ± 0.10 ab
Cape Vars	0.02 ± 0.01 a	0.10 ± 0.01 a	0.23 ± 0.01 b	0.54 ± 0.00 a	0.45 ± 0.30 c	0.27 ± 0.10 ab
Husivi	0.03 ± 0.01 a	0.18 ± 0.01 b	0.13 ± 0.01 a	0.82 ± 0.03 bc	0.17 ± 0.20 a	0.05 ± 0.00 a
Mean	0.29	0.37	0.62	0.88	0.55	0.41
p-value	<0.01	<0.01	<0.01	<0.01	<0.01	<0.01

Values are presented as means and standard deviations. Means in the same column with different superscripts are statistically different (p < 0.05).