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. 2020 Dec 4;9(12):1800. doi: 10.3390/foods9121800

Table 4.

Crude fiber and ash percentage of fresh cassava samples across three different locations.

Crude Fiber (%) Ash Content (%)
Variety Cape-Coast Fumesua Ohawu Cape Coast Fumesua Ohawu
I090090 0.75 ± 0.10 ab 2.53 ± 0.20 c 2.07 ± 0.03 d 0.72 ± 0.10 ab 0.42 ± 0.10 a 0.62 ± 0.30 ab
I090151 1.04 ± 0.20 abc 2.48 ± 0.10 c 1.33 ± 0.20 ab 1.02 ± 0.30 ab 0.60 ± 0.40 a 0.65 ± 0.40 ab
I070557 0.47 ± 0.30 a 1.24 ± 0.10 ab 1.72 ± 0.04 c 1.02 ± 0.70 ab 0.59 ± 0.08 a 2.11 ± 2.00 ab
I085392 0.94 ± 0.21 abc 2.57 ± 0.20 c 1.49 ± 0.01 bc 1.39 ± 0.10 ab 1.94 ± 2.00 a 0.37 ± 0.04 ab
I083724 1.04 ± 0.50 abc 2.62 ± 0.04 c 2.23 ± 0.10 de 0.82 ± 0.30 ab 1.17 ± 0.30 a 0.02 ± 0.00 a
I083774 1.02 ± 0.10 abc 2.57 ± 0.20 c 1.47 ± 0.04 bc 1.22 ± 0.30 ab 0.47 ± 0.04 a 2.34 ± 2.30 b
I070593 1.34 ± 0.60 bc 1.16 ± 0.40 a 1.03 ± 0.04 a 2.09 ± 1.90 b 0.42 ± 0.10 a 0.77 ± 0.04 ab
I070539 1.42 ± 0.03 c 2.53 ± 0.20 c 1.72 ± 0.04 c 0.72 ± 0.10 ab 2.07 ± 2.40 a 0.90 ± 0.00 ab
Cape Vars 1.02 ± 00 abc 1.74 ± 0.30 b 2.54 ± 0.40 a 0.72 ± 0.04 ab 0.69 ± 0.30 a 0.79 ± 0.00 ab
Husivi 1.04 ± 0.50 abc 1.65 ± 0.30 b 2.10 ± 0.01 d 0.52 ± 0.40 ab 0.57 ± 0.04 a 0.45 ± 0.10 ab
Mean 1.01 2.11 1.77 1.02 0.89 0.90
p-value <0.01 <0.01 <0.01 <0.01 <0.01 <0.01

Values are presented as means and standard deviations. Means in the same column with different superscripts are statistically different (p < 0.05).