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. 2020 Dec 4;9(12):1800. doi: 10.3390/foods9121800

Table 5.

Comparison of hydrogen cyanide content (µg g1) of cassava genotypes from different locations.

Variety Cape-Coast Ohawu Fumesua Mean ± SD
I090090 36.90 23.90 30.10 30.30 ± 6.50
I090151 32.20 26.00 36.30 31.50 ± 5.19
I070557 28.00 36.90 43.10 36.00 ± 7.59
I085392 26.00 47.80 9.90 27.90 ± 19.02
I083724 30.10 28.00 19.20 25.77 ± 5.78
I083774 23.90 37.40 26.00 29.10 ± 7.26
I070593 26.00 41.00 43.10 36.70 ± 9.33
I070539 28.00 41.00 - 34.50 ± 9.19
Cape Vars 47.80 41.00 30.10 39.63 ± 8.93
Local 28.00 41.00 30.10 33.03 ± 6.98
Mean ± SD 30.69 ± 7.04 36.40 ± 7.82 29.77 ± 10.72