. 2020 Dec 4;9(12):869. doi: 10.3390/antibiotics9120869
© 2020 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Figure 3.
Prevalence of E. coli in ready-to-eat meats.