Table 3.
Percentage antibiotic resistance of E. coli from ready-to-eat meat samples.
| Antimicrobial | %R | %I | %S |
|---|---|---|---|
| Amoxicillin/clavulanic acid 30 µg (Amc) | 70.97 | 0.00 | 29.03 |
| Azithromycin 15 µg (Azm) | 70.97 | 16.13 | 12.90 |
| Ceftriaxone 30 µg (Cro) | 19.35 | 22.58 | 58.06 |
| Chloramphenicol 30 µg (C) | 6.45 | 0.00 | 93.55 |
| Ciprofloxacin 5 µg (Cip) | 22.58 | 16.13 | 61.29 |
| Gentamicin 10 µg (CN) | 22.58 | 38.71 | 38.71 |
| Teicoplanin 30 µg (Tec) | 96.77 | 0.00 | 3.23 |
| Tetracycline 30 µg (Te) | 93.55 | 6.45 | 0.00 |
| Sulfamethoxazole/trimethoprim (Sxt) | 58.06 | 25.81 | 16.13 |
S, susceptible; I, intermediate resistant; R, resistant.