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. 2020 Dec 5;9(12):3942. doi: 10.3390/jcm9123942

Table 3.

Diagnostic performance of allergy tests in milk and egg allergy and anaphylaxis for total subjects.

Diagnosis Diagnostic Tool AUC (95% CI) Comparison of AUCs between (p-Value)
sIgE vs. BAT BAT vs. Combined sIgE vs. Combined
Tested for
milk allergy
(n = 75)
Milk allergy
(n = 26)
sIgE 0.701 (0.602–0.800) 0.373 0.157 0.029 *
BAT 0.758 (0.655–0.860)
Combined sIgE and BAT 0.805 (0.707–0.904)
Anaphylaxis
(n = 5)
sIgE 0.790 (0.651–0.929) 0.949 0.784 0.991
BAT 0.797 (0.532–1.000)
Combined sIgE and BAT 0.791 (0.509–1.000)
Tested for
egg allergy
(n = 85)
Egg allergy
(n = 42)
sIgE 0.777 (0.687–0.866) 0.989 0.830 0.781
BAT 0.776 (0.687–0.865)
Combined sIgE and BAT 0.766 (0.681–0.852)
Anaphylaxis
(n = 6)
sIgE 0.624 (0.476–0.772) 0.661 0.867 0.705
BAT 0.577 (0.367–0.787)
Combined sIgE and BAT 0.561 (0.304–0.818)

sIgE, specific immunoglobulin E; BAT, basophil activation test; AUC, area under the receiver operating characteristic curve; CI, confidence interval; Combined, Combined sIgE and BAT. * p < 0.05 for comparison of AUCs using the Delong method.