Table 5.
ED50 values expressed in mg mL−1 (dry matter) for opioid receptor binding for each of the 11 protein samples before (salivary sample) and after SGID (intestinal digestion).
| Opioid R-ED50 (mg mL−1) | Salivary Sample | Intestinal Digestion |
|---|---|---|
| PeaP1 | 26.80 | 14.90 |
| PeaP2 | 4.98 | 4.23 |
| PeaP3 | 4.63 | 2.44 |
| PeaP4 | 24.98 | 3.17 |
| HPeaP | 8.60 | 10.27 |
| WP1 | 39.50 | 26.73 |
| WP2 | 80.30 | 17.90 |
| PP | 14.55 | 15.40 |
| FBP | 2.83 | 12.51 |
| OP | 31.03 | 10.25 |
| WhP | 78.21 | 22.70 |
PeaP1–PeaP4 (4 grades of pea protein), HPeaP (hydrolyzed pea protein), WP1–WP2 (2 grades of wheat protein), PP (potato protein), FBP (fava bean protein), OP (oat protein) and WhP (Whey protein).