Table 4.
Parameter | Units | 97.5 Percentile | Maximum |
---|---|---|---|
Concentration PTX2 | mg PTX2/kg | 0.01 | 0.079 |
Exposure by eating 100 g | µg PTX2/person | 1.0 | 7.9 |
µg PTX2/kg b.w. | 0.02 | 0.13 | |
Exposure by eating 268 g | µg PTX2/person | 2.7 | 21.2 |
µg PTX2/kg b.w. | 0.04 | 0.35 | |
Exposure by eating 400 g | µg PTX2/person | 4.0 | 31.6 |
µg PTX2/kg b.w. | 0.07 | 0.53 |