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. 2020 Dec 7;9(12):1818. doi: 10.3390/foods9121818

Table 1.

Effective mass diffusivity for model 3.

Temperature (°C) Effective Mass Diffusivity (Def) (m2/s) R2 χ2 × 10−1
50 1.1303 × 10−9 0.9380 3.1172
60 1.5615 × 10−9 0.9442 2.5671
70 1.9665 × 10−10 0.9386 2.5427
80 2.5440 × 10−10 0.9324 2.2856