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. 2020 Dec 7;9(12):1818. doi: 10.3390/foods9121818

Table 2.

Effective mass diffusivity for model 2.

Temperature (°C) Effective Mass Diffusivity (Def) (m2/s) R2 χ2 × 10−1
50 1.1285 × 10−9 0.9959 1.2094
60 1.5603 × 10−9 0.9954 1.0265
70 1.9615 × 10−9 0.9934 1.1395
80 2.5368 × 10−9 0.9921 1.0645