. 2020 Dec 8;9(12):1819. doi: 10.3390/foods9121819

Table 1.

Composition of fruit-herbal functional beverages.

Kind of Beverage	Juice (g/kg)	Version	Sweetener (g/kg)		Herbal and Plant Extracts
Kind of Beverage	Juice (g/kg)	Version	Sugar	Steviol Glycoside	Herbal and Plant Extracts
Aronia	800	T	35	-	cistus, green tea, nettle, artichoke
Aronia	800	D	-	0.175	cistus, green tea, nettle, artichoke
Rosehip and acerola	600:200	T	30	-	Siberian ginseng, ginger, purple coneflower, aloe
Rosehip and acerola	600:200	D	-	0.15	Siberian ginseng, ginger, purple coneflower, aloe
Cranberry	800	T	15	-	horsetail, lingonberry, silver birch, chamomile
Cranberry	800	D	-	0.75	horsetail, lingonberry, silver birch, chamomile
Sea buckthorn	800	T	50	-	horsetail, chamomile, nettle
Sea buckthorn	800	D	-	0.25	horsetail, chamomile, nettle

T-traditional (with sugar); D-dietary (with steviol glycosides).