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. 2020 Dec 8;9(12):1819. doi: 10.3390/foods9121819

Table 3.

Characteristics of the consumer group.

Age Gender (%) Care for Body Mass and Health (%)
Male Female Yes Rather Yes Rather No No
18–24 50 50 41.7 50 8.3 -
25–34 50 50 50 50 - -
35–44 50 50 16.7 75 8,3 -
45–54 50 50 25 50 16.7 8.3
>55 50 50 58.3 41.7 - -
all 50 50 38.3 53.3 6.7 1.7