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. 2020 Dec 8;9(12):1820. doi: 10.3390/foods9121820

Figure 2.

Figure 2

1H NMR spectrum of a commercial Basque cider containing 21.8 mg/L acrolein, 1,3,5-benzenetricarboxylic acid (BTC) and 3-(trimethylsilyl)-2,2,3,3-tetradeuteropropionic acid sodium salt (TSP). An expansion of the working region is shown.