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. 2020 Dec 9;8(12):587. doi: 10.3390/biomedicines8120587

Figure 2.

Figure 2

(a) Representative images of appearances from mice fed high fat diet (HFD), control diet (CD) or standard diet (SD); (b) Body weights of mice in the different groups (HFD: n = 29; CD: n = 15, SD: n = 15), presented as mean ± standard deviation. Significance of differences between the groups was tested by Brown–Forsythe and Welch ANOVA, **** p < 0.0001.