Figure 4.

(a) Representative LPFs of the livers from mice fed high fat diet (HFD), control diet (CD) or standard diet (SD) (200× magnification, scale bar representing 50 µm valid for all three images); (b) Percentage of hepatic vesicular fat content; (c) Hepatic cholesterol concentration of the HFD, CD and SD group. Data (HFD: n = 29; CD: n = 15, SD: n = 15) presented as mean ± standard deviation. Significance of differences between the groups was tested by Brown–Forsythe and Welch ANOVA in (b) or one-way ANOVA on Ranks (Kruskal–Wallis) in (c); **** p < 0.0001, *** p < 0.001, * p < 0.05.