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Details of enzymes used, degree of hydrolysis and yield 1.
| Enzyme | pH | Temperature (°C) | DH (%) | Yield (Wet Weight Basis%) | ||
|---|---|---|---|---|---|---|
| Hydrolysates | Oil | Solid Layer | ||||
| Alcalase 2.4 L | 6.85 | 60 | 18.4 ± 1.5 a | 51.4 ± 1.7 a | 7.1 ± 1.6 a | 41.6 ± 2.9 a |
| Papain | 6.85 | 60 | 15.34 ± 1.1 b | 37.8 ± 1.1 b | 4.6 ± 0.3 b | 57.5 ± 1.1 b |
| Pepsin | 3 | 37 | 9.8 ± 2.3 c | 44 ± 3.2 c | 3.2 ± 0.6 c | 52.8 ± 3.8 c |
1 Values are means ± SE (n = 6). Values in columns with different letters are significantly different (p < 0.05). DH: degree of hydrolysis.
