Table 4.
Minimal inhibitory concentrations (MICs) of the EOs isolated from the stem barks and roots of L. tomentosa.
| EOs | MIC (mg/mL) | |||
|---|---|---|---|---|
| Gram+ | Gram– | |||
| S. aureus | B. cereus | E. coli | K. pneumoniae | |
| REO | 1.25 | 1.25 | 2.5 | 2.5 |
| SBEO | 0.625 | 0.625 | 2.5 | 2.5 |
Minimal inhibitory concentrations (MICs) of the EOs isolated from the stem barks and roots of L. tomentosa.
| EOs | MIC (mg/mL) | |||
|---|---|---|---|---|
| Gram+ | Gram– | |||
| S. aureus | B. cereus | E. coli | K. pneumoniae | |
| REO | 1.25 | 1.25 | 2.5 | 2.5 |
| SBEO | 0.625 | 0.625 | 2.5 | 2.5 |