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. 2020 Dec 11;9(12):1843. doi: 10.3390/foods9121843

Figure 4.

Figure 4

Geographical indication (GI) information-induced variations in the relative percentages of positive terms for each of the three cooked aromatic rice samples: (A,B) ARoma 17 (ARV), (C,D) Jazzman-2 (LAV), and (E,F) Jasmine from Thailand (THV). The size of a term in the visualization represents the number of responses reported as what participants liked for each of the three cooked aromatic rice samples. The layout of each term has no specific meaning. A list of terms reported by at least 10 participants for each cooked aromatic rice sample is shown in Table S4.