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. 2020 Dec 11;9(12):1843. doi: 10.3390/foods9121843

Table 1.

Partial correlation coefficients (p-value) between the importance levels of either “country-of-origin” (COO) or “state-of-origin” (SOO) scores and hedonic ratings of three aromatic rice samples with respect to GI information condition.

Rice Variety Attribute COO Score 1 SOO Score 2
Without GI Information With GI Information Without GI Information With GI Information
ARV (ARoma 17) Overall liking 0.06 (0.57) −0.21 (0.04) −0.06 (0.54) 0.23 (0.02)
Appearance liking −0.07 (0.50) −0.23 (0.02) 0.09 (0.37) 0.25 (0.01)
Aroma liking 0.01 (0.92) −0.11 (0.27) 0.01 (0.91) 0.18 (0.08)
Flavor liking 0.01 (0.89) −0.23 (0.02) −0.03 (0.81) 0.25 (0.01)
Texture liking 0.07 (0.48) −0.20 (0.05) −0.05 (0.64) 0.25 (0.01)
LAV (Jazzman-2) Overall liking −0.04 (0.67) −0.13 (0.20) 0.01 (0.95) 0.11 (0.29)
Appearance liking −0.10 (0.34) −0.19 (0.06) 0.07 (0.47) 0.15 (0.15)
Aroma liking −0.17 (0.10) −0.13 (0.21) 0.18 (0.07) 0.12 (0.23)
Flavor liking −0.08 (0.43) −0.15 (0.14) 0.11 (0.28) 0.14 (0.17)
Texture liking −0.09 (0.36) −0.24 (0.02) 0.05 (0.66) 0.24 (0.02)
THV (Jasmine) Overall liking −0.05 (0.63) −0.13 (0.19) 0.12 (0.24) 0.19 (0.06)
Appearance liking −0.09 (0.40) −0.16 (0.11) 0.14 (0.16) 0.19 (0.06)
Aroma liking −0.03 (0.74) −0.20 (0.049) 0.05 (0.63) 0.27 (0.008)
Flavor liking −0.06 (0.54) −0.13 (0.20) 0.09 (0.40) 0.18 (0.08)
Texture liking −0.10 (0.34) −0.11 (0.26) 0.20 (0.05) 0.19 (0.06)

1 COO score: Participants rated how important country-of-origin information was to them when consuming aromatic rice on a 9-point scale ranging from 1 (extremely unimportant) to 9 (extremely important). 2 SOO score: Participants rated how important state-of-origin information was to them when consuming aromatic rice on a 9-point scale ranging from 1 (extremely unimportant) to 9 (extremely important).