Table 2.
Comparisons between the two geographical indication (GI) information conditions with respect to percentage of Just-About-Right (JAR) for each attribute in each rice variety.
| Rice Variety | Attribute | GI Information Condition |
Χ2-Value (p-Value) |
|
|---|---|---|---|---|
| Without GI Information | With GI Information | |||
| ARV (ARoma 17) |
Color | 82 (82.8%) | 83 (83.8%) | 0.04 (0.85) |
| Aroma | 63 (63.6%) | 66 (66.7%) | 0.20 (0.65) | |
| Flavor | 47 (47.5%) | 56 (56.6%) | 1.64 (0.20) | |
| Saltiness | 34 (34.3%) | 42 (42.4%) | 1.37 (0.24) | |
| Sweetness | 53 (53.5%) | 55 (55.6%) | 0.08 (0.78) | |
| Bitterness | 72 (72.7%) | 75 (75.8%) | 0.24 (0.63) | |
| Firmness | 59 (59.6%) | 61 (61.6%) | 0.08 (0.77) | |
| Stickiness | 43 (43.4%) | 43 (43.4%) | 0.00 (1.00) | |
| Chewiness | 58 (58.6%) | 64 (64.7%) | 0.77 (0.38) | |
| LAV (Jazzman-2) |
Color | 61 (61.6%) | 80 (80.8%) | 8.89 (0.003) |
| Aroma | 64 (64.7%) | 66 (66.7%) | 0.09 (0.76) | |
| Flavor | 47 (47.5%) | 59 (59.6%) | 2.92 (0.09) | |
| Saltiness | 44 (44.4%) | 44 (44.4%) | 0.00 (1.00) | |
| Sweetness | 45 (45.5%) | 59 (59.6%) | 3.97 (0.046) | |
| Bitterness | 61 (61.6%) | 68 (68.7%) | 1.09 (0.30) | |
| Firmness | 78 (78.8%) | 79 (79.8%) | 0.03 (0.86) | |
| Stickiness | 66 (66.7%) | 72 (72.7%) | 0.86 (0.43) | |
| Chewiness | 72 (72.7%) | 71 (71.7%) | 0.03 (0.87) | |
| THV (Jasmine) |
Color | 88 (88.9%) | 85 (85.9%) | 0.41 (0.52) |
| Aroma | 79 (79.8%) | 84 (84.9%) | 0.87 (0.35) | |
| Flavor | 58 (58.6%) | 61 (61.6%) | 0.19 (0.66) | |
| Saltiness | 45 (45.5%) | 44 (44.4%) | 0.02 (0.89) | |
| Sweetness | 58 (58.6%) | 55 (55.6%) | 0.19 (0.67) | |
| Bitterness | 73 (73.7%) | 76 (76.8%) | 0.24 (0.62) | |
| Firmness | 59 (59.6%) | 66 (66.7%) | 1.06 (0.30) | |
| Stickiness | 50 (50.5%) | 47 (47.5%) | 0.18 (0.67) | |
| Chewiness | 62 (62.6%) | 70 (70.7%) | 1.45 (0.23) | |