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. 2020 Dec 11;12(12):789. doi: 10.3390/toxins12120789

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Notifications of aflatoxins and ochratoxin A in spices by the Rapid Alert System for Food and Feed (RASFF) in 2015–2019. Notes: Number of notifications in brackets: Pepper, Piper spp. (4), Curry (3), Turmeric (2), Garlic (2), Cumin (1), and Mace (1). The category “Other spices” includes fasika spice, kebab spice, suya pepper, and other various spice mixtures. The category “Other countries” includes all countries with less than 5 mycotoxin notifications for spices: Bangladesh, Croatia, France, Germany, Ghana, Grenada, Hong Kong, Italy, Kosovo, Kuwait, Lebanon, Malawi, Netherlands, Peru, Spain, Thailand, Turkey, United Kingdom, and Vietnam. Processed according to RASFF [156].