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. 2020 Dec;106:457–468. doi: 10.1016/j.tifs.2020.10.032

Fig. 3.

Fig. 3

Atomic force microscopy (AFM) images of whey protein microgel particles obtained by a (a) top down (Andablo-Reyes et al., 2019), reproduced with permission from RSC (open access) or (b) bottom approaches (Bahri et al., 2019), reproduced with permission from Elsevier.