Table 1.
Abbreviations and symbols.
| Acronyms/Symbols | Full form |
|---|---|
| BSA | Bovine serum albumin |
| CNF | Cellulose nanofibre |
| EWP | Egg white protein |
| FF | Full fat |
| FM | Fat mimetic |
| FR | Fat replacer |
| FS | Fat substitute |
| HPC | Hemp protein concentrate |
| HTST | High temperature short time |
| LF | Low fat |
| MCP | Microparticulated canola protein |
| MEWP | Microparticulated egg white protein |
| MHP | Microparticulated hemp protein |
| MSP | Microparticulated soy protein |
| MWP | Microparticulated whey protein |
| NWP | Nanoparticulated whey |
| N/D | Native/denatured |
| NF | No fat |
| OA | Overall acceptability |
| PWP | Polymerised whey protein |
| PPI | Pea protein isolate |
| QCM-D | Quartz crystal microbalance with dissipation |
| SPI | Soy protein isolate |
| SEM | Scanning electron microscopy |
| TPA | Texture profile analysis |
| WHC | Water holding capacity |
| WPI | Whey protein isolate |
| WPM | Whey protein microgels |
| α-la | α-lactalbumin |
| β-lg | β-lactoglobulin |
| G′ | Storage modulus |
| G″ | Loss modulus |
| tan(δ) | Loss factor |
| η | Viscosity |
| K | consistency coefficient |
| n | Flow behaviour |
| μ | Coefficient of friction |