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. 2020 Dec 10;9(12):1258. doi: 10.3390/antiox9121258

Figure 2.

Figure 2

Peptide profiles of raw and bioprocessed hemp obtained by RP-FPLC (detector at 214 nm). Dashed line refers to the eluent B gradient. H, untreated hemp dough; HX, hemp dough treated with xylanase Depol 761P (1% wt/wt of fiber); HP, hemp dough treated with protease VeronPS (2.5% wt/wt of protein); HF, hemp dough fermented by Lactiplantibacillus plantarum 18S and Leuconostoc mesenteroides 12MM1 (ratio 1:1, final cell density of circa 7 log10 cfu/g). All treated samples were incubated at 30 °C for 24 h.