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. 2020 Dec 11;12(12):3808. doi: 10.3390/nu12123808

Table 1.

Evidence-based clinical practice guidelines for nutritional management of adults with cancer.

First Author, Year Origin Organisation Guideline
Focus
Appraisal
Method
Arends, 2017 [14] Europe ESPEN a Cancer GRADE b
Dort, 2017 [10] International ERAS c Society Surgery–HNC d GRADE
Thompson, 2017 [15] USA e AND f Cancer AND EAL g
Weimann, 2017 [11] Europe ESPEN Surgery SIGN h, AHCPR i
Talwar, 2016 [16] UK j BAHNO k HNC ns l
Isenring, 2013 [9] Australia DAA m RT n, CTx o NHMRC p
Findlay, 2011 [8] Australia * COSA q HNC NHMRC
Braga, 2009 [12] ** Europe ESPEN Surgery-PN r ns
Weimann, 2006 [13] ** Europe ESPEN Surgery ESPEN

a ESPEN = European Society for Clinical Nutrition and Metabolism; b GRADE = Grading of Recommendations Assessment Development and Evaluation; c ERAS = Enhanced Recovery After Surgery; d HNC = Head and Neck Cancer; e USA = United States of America; f AND = American Academy of Nutrition and Dietetics; g EAL = Evidence Analysis Library; h SIGN = Scottish Intercollegiate Guidelines Network; i AHCPR = Agency for Health Care Policy and Research; j UK = United Kingdom; k BAHNO = British Association of Head and Neck Oncologists; l ns = not specified; m DAA = Dietitians Association of Australia; n RT = Radiotherapy; o CTx = Chemotherapy; p NHMRC = National Health and Medical Research Council; q COSA = Clinical Oncology Society of Australia; r PN = Parenteral Nutrition; * Endorsed by Dietitians Association of Australia, Dietitians New Zealand, British Dietetics Association and available via Dietitians Canada Practice-Based Evidence in Nutrition online portal; ** Merged into Weimann et al., 2017 [11].