Table 2.
Mean values (and standard deviations) of volume mean diameter (μm) D (4,3), standard percentiles (μm) d (0.1), d (0.5), and d (0.9) of pasteurised orange juice.
| Sample | D (4,3) | d (0.1) | d (0.5) | d (0.9) |
|---|---|---|---|---|
| OJP0 | 368 (27) b | 44 (4) d | 305 (25) cd | 791 (55) b |
| OJP2.5 | 382 (33) b | 49 (6) e | 321 (30) d | 814 (71) b |
| OJP5 | 374 (39) b | 38 (5)c | 299 (30) b | 825 (92) b |
| OJP7.5 | 361 (27) b | 40 (4) c | 296 (22) b | 783 (61) b |
| OJWP0 | 300 (14) a | 33 (3) b | 253 (12) a | 637 (33) a |
| OJWP2.5 | 297 (20) a | 28 (3) a | 248 (16) a | 638 (44) a |
| OJWP5 | 288 (12) a | 30 (2) ab | 241 (10) a | 615 (28) a |
| OJWP7.5 | 289 (15) a | 27 (3) a | 240 (13) a | 623 (32) a |
The same letter in superscript within column indicates homogeneous groups established by ANOVA (p < 0.05). OJP, orange juice with pulp; OJWP, orange juice without pulp.