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. Author manuscript; available in PMC: 2020 Dec 26.
Published in final edited form as: J Agric Food Chem. 2018 Oct 1;66(40):10479–10489. doi: 10.1021/acs.jafc.8b02879

Figure 5.

Figure 5.

Water uptake behavior of salecan/PMA semi-IPN hydrogels. Shown are EWU values for different (A) salt concentrations and (B) pH values, (C) swelling kinetics in 10 mM PBS pH = 7.4, and (D) water retention kinetics.