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. 2020 Dec 11;10(12):2380. doi: 10.3390/ani10122380

Table 3.

Effect of C18 fatty acid source in the supplementary concentrate and measurement period on feed intake and nutrient digestibility of lactating dairy cows offered a pasture based diet (least square means ± SEM).

Items Treatment 1 Measurement Period (MP) 2 p-Value
SA SO LO SEM 1 2 SEM Treatment MP
Intake (kg DM 3/d)
Pasture 12.6 a 11.5 b 11.3 b 0.32 11.9 11.6 0.26 0.02 0.53
Concentrate 4.0 4.1 3.9 0.08 4.0 4.0 0.06 0.09 0.63
Total 16.6 a 15.6 a,b 15.2 b 0.31 15.9 15.6 0.26 0.01 0.44
GEI 3 (MJ/d) 315 a 292 b 287 b 5.8 298 298 4.7 0.004 0.90
Digestibility (%)
DM 3 66.9 b 67.6 a,b 69.1 a 0.05 68.5 67.3 0.04 0.02 0.05
OM 3 70.1 b 71.0 a,b 72.4 a 0.05 71.4 70.9 0.04 0.007 0.45
CP 3 64.6 a 61.2 b 62.3 b 0.06 58.9 66.5 0.05 0.001 <0.001
NDF 3 63.4 a 64.7 a,b 66.3 b 0.09 63.7 b 65.9 0.07 0.07 0.03
ADF 3 62.0 62.5 64.8 0.01 62.7 63.5 0.08 0.12 0.46

1 SA = supplementary concentrate containing 16% FW stearic acid; SO = supplementary concentrate containing 16% FW soy oil; LO = supplementary concentrate containing 16% FW linseed oil; 2 MP = measurement period, MP 1 corresponds to 17 to 22 d post treatment introduction and MP 2 corresponds to 44 to 49 d after treatment introduction; 3 DM = dry matter; OM = organic matter; CP = crude protein; NDF = neutral detergent fiber; ADF = acid detergent fiber; ADL = acid detergent lignin; WSC = water soluble carbohydrates. a,b Means within rows differ significantly.