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. 2020 Dec 10;9(12):1833. doi: 10.3390/foods9121833

Figure 2.

Figure 2

Fructooligosaccharide production from brown sugar in 100 mL, 1.5 L and 5 L batches. (a) Total FOS yield, (b) 1-Kestose yield, (c) Nystose yield, and (d) 1F-β-fructofuranosylnystose yield.