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. 2020 Dec 8;25(24):5785. doi: 10.3390/molecules25245785

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Chromatographs of anthocyanins present in different colored (A) wheat flours and (B) wheat-grass. DGl—delphinidin-3-o-galactoside chloride; DG—delphinidin-3-o-glucoside chloride; DR—delphinidin-3-o-rutinoside chloride; CG—cyanindin-3-o-glucoside chloride; PODG—peonidin-3,5-di-o-glucoside chloride; PTG—petunidin-3-o-glucoside chloride; PLG—pelargonidin 3-o-glucoside chloride; POG—peonidin-3-o-glucoside chloride; POR—peonidin-3-o-rutinoside chloride; MG—malvidin-3-o-glucoside chloride; CR—cyanindin-3-o-rutinoside chloride; DCH—delphin chloride (delphinidin-3,5-di-o-glucoside chloride).