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. 2020 Dec 8;25(24):5785. doi: 10.3390/molecules25245785

Figure 4.

Figure 4

Antagonistic activity of anthocyanin extracts of black wheat flour against. (1) Staphylococcus aureus, (2) Pseudomonas aeruginosa, (3) Escherichia coli, and (4) Candida albicans at different anthocyanin extract concentrations; A = 200 mg/mL; B = 150 mg/mL; C = 100 mg/mL; D = 50 mg/mL.