. 2020 Dec 10;9(12):1752. doi: 10.3390/plants9121752

Table 5.

Total phenolics, total flavonoids, and DPPH% free radicals scavenging activity of control and fermented beet-milk.

Beverage	TP *	TF **	DPPH % ***
Control Beet-Milk	12.48 ± 1.00 ^b	9.66 ± 0.52 ^a	95.2 ± 0.88 ^b
LA-5 Beet-Milk	17.51 ± 0.16 ^a	9.91 ± 0.37 ^a	98.11 ± 0.93 ^a
ABT-5 Beet-Milk	16.38 ± 1.17 ^a	10.06 ± 1.00 ^a	97.89 ± 1.00 ^a

Different superscript is significantly different at (p ≤ 0.05); TP * (total phenolics), TF ** (total flavonoids) are expressed in mg/mL wet weight basis; DPPH % ***: % of free radical’s inhibition ratio.