Table 5.
The minimum inhibitory concentrations (MICs) and the minimum bactericidal concentrations (MBCs) of ethanol extracts of pomegranate (Punica granatum L.) peels on different bacteria.
| Sample |
A. baumannii ATCC 19606 |
A. baumannii ATCC BAA-1605 |
S. aureus ATCC 25923 |
P. aeruginosa ATCC 27853 |
E. coli ATCC 25922 |
E. fecalis ATCC 29212 |
L. monocytogenes ATCC 19115 |
|||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MIC 1 | MBC 2 | MIC 1 | MBC 2 | MIC 1 | MBC 2 | MIC 1 | MBC 2 | MIC 1 | MBC 2 | MIC 1 | MBC 2 | MIC 1 | MIC 2 | |
| P1 | 6.4 | 6.4 | 6.4 | 6.4 | 0.8 | 0.8 | 6.4 | 6.4 | 12.8 | 12.8 | 3.2 | 6.4 | 12.8 | 12.8 |
| P2 | 6.4 | 6.4 | 12.8 | >12.8 | 0.8 | 0.8 | 6.4 | 6.4 | 6.4 | 6.4 | 3.2 | 6.4 | 12.8 | 12.8 |
| P3 | 3.2 | 6.4 | 12.8 | >12.8 | 0.8 | 0.8 | 6.4 | 3.2 | 12.8 | 6.4 | 3.2 | 6.4 | 12.8 | 12.8 |
| P4 | 6.4 | 6.4 | 6.4 | 12.8 | 6.4 | 6.4 | 6.4 | 3.2 | 12.8 | 12.8 | 1.6 | 1.6 | 12.8 | 12.8 |
| P5 | 6.4 | 12.8 | 12.8 | >12.8 | 6.4 | 6.4 | 12.8 | 12.8 | 12.8 | 12.8 | 3.2 | 3.2 | 12.8 | 12.8 |
| P6 | 6.4 | 12.8 | 12.8 | 12.8 | 3.2 | 3.2 | 12.8 | 12.8 | 12.8 | 12.8 | 6.4 | 6.4 | 12.8 | 12.8 |
| P7 | 6.4 | 12.8 | 12.8 | >12.8 | 3.2 | 3.2 | 12.8 | 6.4 | 12.8 | 12.8 | 6.4 | 6.4 | 12.8 | 12.8 |
| P8 | 6.4 | 12.8 | 12.8 | >12.8 | 3.2 | 3.2 | 6.4 | 12.8 | 12.8 | 12.8 | 6.4 | 6.4 | 12.8 | 12.8 |
1 MIC—Concentration (mg/mL) required for 99% bacteriostatic effect. 2 MBC—Concentration (mg/mL) required for 99% of bacterial killing effect.