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. 2020 Dec 14;9(12):1773. doi: 10.3390/plants9121773

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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The capability of physic nut and sacha inchi rhizobacteria to produce indole-3-acetic acid (IAA). Only the top three excellent IAA-forming isolates per cultivation site are presented. The IAA-produced concentrations were primarily estimated with colorimetry and were consequently quantified by high-performance liquid chromatography (HPLC). Every measurement was done in triplicate. The origins of these bacteria are available in Table 2. The difference of lower-case letters or capital letters refers to the statistical difference by one-way ANOVA across results derived from colorimetry (F_{(17, 36)} = 156.06, p ≤ 0.0005) or HPLC (F_{(17, 36)} = 44.57, p ≤ 0.0005), respectively. Asterisks refer to the rhizobacterial isolates that produced the highest level of IAA assessed by HPLC.