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. 2020 Dec 14;21(24):9510. doi: 10.3390/ijms21249510

Figure 1.

Figure 1

High-Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) chromatograms for Arabica coffee infusion. (A)—caffeine, (B)—polyphenols: 1—neochlorogenic acid, 2—cryptochlorogenic acid, 3—chlorogenic acid, 4—caffeine, 5—ferulic acid, 6–10—dicaffeoylquinic or feruloylquinic acids isomers.