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. 2020 Dec 14;21(24):9510. doi: 10.3390/ijms21249510

Table 1.

Average caffeine and polyphenol content in Arabica and Robusta infusions.

Compound Average Retention Time (min) Quantity
Arabica Robusta
Caffeine (mg/mL)
caffeine 3.5 1.63 2.55
Polyphenols (μg/mL)
neochlorogenic acid 2.56 79.07 167.21
cryptochlorogenic acid 3.87 224.34 277.41
chlorogenic acid 4.22 225.21 150.49
ferulic acid 6.58 35.13 110.18
dicaffeoylquinic or feruloylquinic acids isomers 6.82 5.06 7.28
6.99 12.85 22.72
7.16 11.06 16.93
8.07 3.66 11.68
8.33 1.61 7.16
8.60 7.19 25.98